Chamoy

Chamoy is a popular condiment in Mexican cuisine, characterized by its sweet, salty, spicy, and sour flavor profile. It's typically made from a base of dried fruits, often plums or apricots, with the addition of chili peppers, lime juice, and sugar. Chamoy is used as a sauce for fruit, vegetables, meat, and even mixed into drinks. It's also a popular ingredient in Mexican snacks like mangonadas and other frozen treats

Chamoy's flavor is a blend of sweet, salty, spicy, and sour, often described as a "flavor fiesta"

Mangonada