Glycation
Glycation, also known as nonenzymatic glycosylation or the Maillard reaction, is a natural process in which a sugar molecule bonds to a protein, lipid, or nucleic acid molecule to form a new compound
https://youtube.com/shorts/bwOw2Qo6I-o
Glycation, also known as nonenzymatic glycosylation or the Maillard reaction, is a natural process in which a sugar molecule bonds to a protein, lipid, or nucleic acid molecule to form a new compound
https://youtube.com/shorts/bwOw2Qo6I-o