Persimmon

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The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber

Breakfast of Katrina Kaif — https://youtube.com/shorts/bbV1qd7_5sI